Allgrow has a remarkable effect on the complex relationship between soil and plants. One reason for this can be found in Allgrow’s unique composition.

The results observed across different plant species show that the yield of these plants exceeds the normal average harvest. At the same time, the nutritional value, color, and taste of crops grown with the help of Allgrow also improve significantly. The plants’ resistance to diseases and pests becomes higher. In many cases, sick or weakened plants have begun to recover and develop again after treatment with Allgrow.

It is particularly effective when the uptake of nutrients through the roots is limited — for example due to drought, insects that severely damage the root system, temporary anaerobic soil conditions, and similar stress factors.